Glen Papez Outfitters - Dutch Oven A great place to come to share and download game recipes! Picante Venison Ingredients: 32 oz. mild picante sauce 2 Lg. Green Peppers 2 Lg. Onions 3# to 4# Venison Steaks Salt & Pepper to Taste 1 2 oz. jar red chilies   1. Tenderize Stks. with Meat Mallet 2. Chop Peppers & Onions Approx 1/4" square 3. Place about 1/4" to 1/2" Picante Sauce in btm. of Crock Pot 4. Sprinkle Peppers, Onions, Chiles, on Picante 5. Layer Steaks on top of Sauce 6 Repeat this process until all Stks. are layered with sauce 7. Set Crock Pot on Low. After 1 1/2 Hrs.Stir to Mix, then cook another 1 1/2 Hrs. 8. Serve over noodles or rice, or put Steaks on buns/rolls for sandwiches. Flip's Backstrap 1 bottle Carribean Jerk Meat Marinate 1 or 2 cans sliced pineapple with juice salt, pepper and garlic salt to taste 1/4 to 1/2 can Sprite 1 lemon, squeezed. Marinate a minimum of 48 hours Cook at low heat until medium rare in the middle Make sure the thin ends get eaten before the whole strap comes off the grill. Flip Phillips Witchita, KS

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